crispy chilli potato recipe

Can we add Honey in place of sugar? Medium-sized potatoes- 250 gm (cut like french fries/equal-sized wedges) Deep fry and add to the chilli garlic (sweet and spicy) sesame sauce. Cook Time 30 minutes. These crispy potatoes are smothered in heavenly honey chilli … Combine the cornflour and ¼ cup of water in a bowl and mix well and keep aside. Hi Rashmi Stir every thing well and fry just for a minute. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Crispy honey chilli potato recipe made so easily like restaurant style. Add cornstarch-water mixture. Drain the water and boil them in fresh water for 3 to 4 mins until they are slightly cooked but firm. 3. Deep fry on a medium flame or grill until golden & crisp. Take 1/4 cup cornstarch(corn flour) or rice flour, 1/4 cup maida (plain flour) and salt in a large mixing bowl. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. We usually don’t prefer very saucy dishes so I make the dry version. Peel potatoes and cut each to half inch slices. To make this delicious Chilli Garlic Potatoes recipe, wash, peel and cut potatoes into long fingers. Sprinkle salt, chilli powder (or paprika) and flour. So you will have each stick of about half by half inch thickness. It really doesn’t make much difference if making dry starter. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Keep aside. Next add capsicums and saute for a 1 to 2 mins. Add half tsp vinegar. an unique street food combination recipe prepared with deep fried crisp potatoes with spicy chilli sauce. Add the sliced potatoes and mix well until the potatoes are coated. Most popular Chinese snack or starter. Coat the potato fingers evenly with this flour mix. Glad to know! Should I boil the potatoes before grilling. Mix well. For Crispy Potato Strips – Double fry the potato strips and serve immediately after adding them to the gravy. Then boil then in fresh water for 3 to 4 mins until slightly tender but still hold shape. You can also double fry the potato strips for crispy texture. It would not be wrong if I say I am a huge fan of Indo Chinese cuisine and don’t leave any chance to try it , so simply had to give this a try to see if a mere potato dish could really wow me. Pour water little by little (approx. saute on … keep aside. (or corn starch or rice flour or organic all-purpose flour), chopped or sliced (or 2 sprigs spring onions chopped), or paprika or red chilli paste (optional). My aim is to help you cook great Indian food with my time-tested recipes. now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt. In a bowl, take ¼ cup maida, 1/3 cup cornflour, 1 Tbsp oil, 1/8 cup water and ¼ Tsp chilli … Remove the potato strips using a slotted spoon to drain excess water and transfer to a large bowl (or transfer the potato strips to a colander to drain excess water). This Yummy Chilli Potato Recipe Is All You Need In Monsoon! To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce. Variation – Use Tofu or Paneer instead of potato strips. I have used organic unbleached plain flour. Nice blog to follow while preparing recipes. further saute ¼ onions and ½ capsicum on high flame. Once the water starts boiling, cook the potato strips for 5-6 minutes. Alternately for a better healthier option, they can also be grilled or pan roasted and added to the sauce. Thank you so much for sharing with us. I have made chilli potato for this post by deep frying but you can avoid that completely and grill them first. What is honey chilli potato. Soak them in water for about 30 minutes. Also you will need to add more chilli & soya sauces to make the gravy version. Hope this helps. Just skip it. Finely chop 1 small capsicum (green bell pepper), 4 to 5 medium to large garlic cloves, 1.5 inches ginger and 1 or 2 green chillies. Yes you can grill the potatoes. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. You can skip sugar and add honey when the dish comes down to warm temperature, Hi Swati, Add them to a wide bowl. Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. 2. Without expressing much, let’s look into the recipe to make this flavorful crisp-spicy starter. Stir at low flame. You can even add ⅓ cup spring onion whites instead of … Sauté them for 30 seconds over medium flame. Heat oil and fry until golden on a medium heat. Toss well till the sauces coat the potatoes. Do check if they are completely cooked. Bring to the boil, then lower the heat and simmer for about 8 minutes. Add salt, chilly powder, garam masala, chaat masala and soya sauce to the pan. Reheat the gravy and add fried potatoes to them. Comment document.getElementById("comment").setAttribute( "id", "afa3b9ec917b59795b04e2feffd6033a" );document.getElementById("b370b95a52").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. garlic paste, red chilli paste, half of red chilli sauce, cornflour and salt with mix with a light hand. Once … Add 2 tablespoons tomato ketchup, 1 tablespoon green chilli sauce (or red chilli sauce) and 1 teaspoon soy sauce. Check if the potatoes are completely cooked from inside yet crisp. Cut the potato strips uniformly to fry them evenly from all the sides. Then cut each slice to few half inch sticks. Add chopped onion and green chilly and stir fry to get light brown colour. 5. Drain the potatoes on a tissue to soak the extra oil and keep them aside. Add few tbsps water to the pan and allow the sauce to thicken just for a minute or two. Also Alternately you can also add only red chili sauce and skip using the powder. To make gravy chilli potato , dissolve 3/4 tsp corn starch with half cup water. Cubed Yukon Gold potatoes would be an option just in case you do not have baby potatoes. Crispy chilli potato are a super addictive Chinese starter or snack with potatoes. Turn off the flame. 1. You can chop and keep everything ready so making it will be faster. firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion. Soak these potato fingers in iced water (this helps in removing starch from the potatoes) and then pat dry with a cloth (refer recipe video).Next, parboil the potatoes … Stir in the chilli flakes and tomatoes, then rinse out the can with 200ml water and add that too. Add 1/4 cup sliced Capsicum (green bell pepper) and salt. * Percent Daily Values are based on a 2000 calorie diet. You can also use fresh sesame or olive oil to enhance the flavors. Put a pressure cooker on medium flame and add the potatoes in them along with enough water. 10. While capsicum is getting sauteed, mix ½ to ¾ tsp of red chili powder with 1.5 to 2 tsp of red chilli sauce. chilli potatoes recipe: bit.ly/39rPnks aloo paneer frankie: bit.ly/3hXhslp chilli potato recipe | aloo chilli recipe | potato chilli | aalu chilli with detailed photo and video recipe. Heat 1 tbsp oil and fry slit chilli and garlic. Mix red chilli sauce with red chili powder using little water. 7. Read more.. Lovely recipe. I want to try this recipe today. Honey Chilli Potatoes Recipe Preparation: Take 4 medium size potatoes, peel them and cut lengthwise. Total Time 40 minutes. Skipping this step may not cook the potatoes well while frying. Sauté for a minute. You don’t need to boil them first. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. 1. Honey Chilli Potato Recipe | Crispy Restaurant Style Starters – CookingShooking. Hi Afreen Fry them until crispy and light golden from outside. Place these in a covered microwave safe bowl and steam at 100% power for 8 mins. Chilli potato recipe | How to make chilli potato | Chilli aloo. Chilli potato recipe | How to make chilli potato | Chilli aloo Chilli potato is a spicy Indo chinese style starter made with fried potatoes tossed in chilli sauce. 3. Drain them up completely in a colander. Serve chilli potato hot while still crisp. The crunch that we aim for in this crispy honey chilli potatoes recipe comes with this secret batter. Drain and boil them in fresh water for 3 to 4 mins. I would say use 2 tbsps of olive oil but still adjust it to the amount of the potatoes. Crispy Honey Chili potato. Pour 3-4 cups water in deep pot or a saucepan and put it over medium flame. I have a version on my website also. If you like sweet and spicy flavors then without even giving it a second thought quickly make this recipe. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack and an appetizer. So you have to reheat, by then veggies will become soggy. Peel the potatoes and cut them into 1/2 inch thick long strips. 5-6 medium-sized potatoes… There will be little vinegar already added to most sauces. Alternative quantities provided in the recipe card are for 1x only, original recipe. Step 3 Heat sufficient oil in a wok. 2. Mix well. Parboiling the potatoes before frying also helps to cook them completely from inside without browning too quickly. Now Take a bowl, add potatoes finger, and water to it. For Honey Chilli Potato Sauce: Then cut each of the slice to 2 to 3 sticks of half each thickness. Hope this helps. This chilli potato  recipe will help you to make spicy, slightly sweet & tangy restaurant style starter. Drain the potatoes in a colander and sprinkle with the … When the oil is medium hot, add potato strips one by one and fry them in a single or two batches (depending on the size of a frying pan). They should not be soft but should be firm and semi cooked. 6. For a healthier option, you can also bake these in a oven even without using flour like i did for the potato wedges here. Pour 3 to 4 tbsp water and allow the sauces to bubble. Other Chinese potato recipes. Heat oil in a frying pan over medium flame. Heat one tbsp oil on a high heat in a pan. But I have shared both the dry & gravy methods in this post. Honey if heated turns toxic. 4. 11. Cook potatoes until soft - small … Dip the half-done potatoes into the batter. Variation – Use Tofu or Paneer instead of potato strips. Preheat the oven to 200°C/Gas 6. They are awesome and my family loves the dishes. Fry garlic and chilli until they smell good. Sweet as honey, hot as chilli Red hot honey chili potato is really a delicious starter . Gravy dish is good to eat as a side with Fried rice or Veg noodles. I would suggest tossing the potatoes in oil first and then the flour. Ingredients For the crispy potatoes. When the garlic begins to smell good, add tonions and white parts of spring onions. Add spring onion greens. I added a bit of minced garlic instead and fresh Italian parsley. When they are golden fried drain them on a kitchen tissue or on a colander. When the sauce thickens, taste it and add more sauces if needed. 4. Kosher salt or coarse salt also worked well with this potatoes. Coating the potatoes in corn flour makes them crispy. For Honey Chilli Potato – Add 1-2 tablespoons honey in the last step (after turning off the flame) and mix well. Add partially cooked potato strips. So i suggest using.

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