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Ostrich is pretty good and was popular for a while because it's really high in protein. It is very low in cholesterol and therefore healthier than beef. I love alligator meat. It’s not gamey like moose, or robust like elk or bison. I live in Oklahoma and it's easy to get here. Their size does baffle people, making them wonder how … ? A happy point in my life is to wake up, pause, and fast forward the Liberty Mutual commercials! But that allowed me to eat quite a bit of it. Ostrich liver is particularly good, cheap too. Press question mark to learn the rest of the keyboard shortcuts. And who would pass up an opportunity to eat an ostrich egg? Had them on an enchilada (called "antchilada"). Science Website. I had an ostrich once at a French restaurant. Red. I'm having it at a Christmas Party and have ordered it :@ I was just wondering if anyone's had it and can tell me what it tastes like?! But, because of the high amount of nutrition, it seems that the ostrich eggs taste is buttery and gamy in comparison to the chicken egg. It Tastes like an Armpit “It either tastes like nothing, or kind of like what your armpit tastes like after a day of not showering.” via Gurl 5. We would like to hear what you have to say about the taste of ostrich. Just like in humans, an ostrich's tongue moves back towards the throat when it swallows, and the spaces between the vocal folds close. It’s not like chicken at all. Close. These eggs offer a buttery texture when compared with other available eggs. Especially if you dip your tongue into her hole. They import most of their meat products from South Africa and have more than 150 ostrich farms. So tired of Liberty Mutual commercial! Yum. The King of Random. that was low in fat (boo!). Just really bland and flaky. I have buffalo pretty often - tastes like beef but with more flavor (and it's healthier). Germany is the number one consumer of ostrich meat. Yum. Related Videos. A male ostrich at a farm in Iran makes a 'booming' noise by inflating his throat to three times its original size. The texture is flaky like fish, the flavor is closer to a white-meat land animal like chicken or pork. Can confirm. It's like a cross between chicken and fish. Press J to jump to the feed. r/AskReddit is the place to ask and answer thought-provoking questions. Fuddruckers used to have ostrich burgers. Not at all like chicken. The Best Jacuzzi Experience EVER! And it’s great with a sauce. Taste is generally beef like, especially if you cook it like a roast or make burgers of it. The leather is distinctive for its pattern of bumps or vacant quill follicles, ranged across a smooth field in varying densities.It requires an intricate, specialised and expensive production process making its aesthetic value costly. Some people describe an ostrich egg as buttery and sweeter, while some think it’s intense. The craze was down to it being a red meat (yay!) 31.7m members in the AskReddit community. Taste is generally beef like, especially if you cook it like a roast or make burgers of it. An ostrich egg would be great to eat and if not a personal preference, what an experience! Ants were an unexpected treat. Continue this thread. filet stays 4 onces cooked. Depending on the chef it can be as tasty and tender as any red meat. Add a cracker, cocktail sauce, and some lemon, and you're in business. So moose isnt exotic? Kinda dense. A 4 oz. For one thing, while ostrich meat is poultry, it's red, not white like most other birds. Press question mark to learn the rest of the keyboard shortcuts. 4. New comments cannot be posted and votes cannot be cast. It's like a cross between chicken and fish. But it’s more like a “red” (than “white”) meat, similar to beef in color. About one or two of the locally-sourced eggs are delivered to the restaurant a week. It's hard to explain the taste. Years ago my father fell for the Ostrich/Emu ranching craze in the US and wasted more money than I care to think about. usually people order it because it's so low in fat. Years ago my father fell for the Ostrich/Emu ranching craze in the US and wasted more money than I care to think about. Ostrich eggs taste similar to chicken eggs, but their nutritional benefits are different, and they have a unique texture. Ostrich will take on the flavour of any marinade. Curious American here, why are emus bastards? It's basically super lean beef. It was like a lighter textured and flavoured beef. Have you ever tried Ostrich meat BBQ? Ostrich is a lean, tender red meat with a light, delicate flavor similar to prime quality beef. In fact, my friends and I are having a friendly competition to try and eat an animal that begins with each letter of the alphabet. All of the red meat flavor and less fat than chicken. I once confused venison jerky with bear jerky when presented with both. I've eaten quite a few different exotic animals. Ostrich isn't very good. As compared to other eggs, ostrich eggs taste more buttery and richer. Snake is not too bad. I think Ostrich meat has a subtle taste. Not bad at all.Emu is quite delish and I don't mind eating it because they are bastards. Alligator tail and frog legs are both delicious. English (US) Español; Français (France) 中文(简体) They have a fresh, salty sea taste. Meatier version of duck, without the oil, is actually fairly close! No fat at all, also no marbling. I've had caribou and musk ox stew (meh), crocodile, eel, rattlesnake, etc. I had cow brain curry, it tasted and felt pretty much like oily, creamy tofu with a good hit of dirt blended in. Bison is delicious. Definitely tastes like red meat. Other’s say it tastes like veal. That’s because of the high iron content. Fuddruckers used to carry it, but they removed it from their menu several years ago. Honestly, I won’t notice anything unpleasant at all. I've had quite a few exotic meats. Its like a really great steak, but better. it does not taste like chicken at all! It looks like venison and tastes like filet steak. Strangest I've probably ever eaten would be iguana (was living in Panama, all kinds of weird meats eaten there), but I don't really remember what it tasted like. Ostrich leather is the result of tanning skins taken from African ostriches farmed for their feathers, skin and meat. The somewhat concludes a kind of sweetness with bit awkward at the same moment. https://www.theafricangourmet.com/2016/05/ostrich-vegetable-stew-recipe.html Favourite answer. 4 Answers. I'm guessing it might taste quite game-y? What Does an Ostrich Egg Taste Like? Crawfish are pretty good. The locals even call it "tree chicken" . What does Ostrich taste like? Does frog count? What does OSTRICH EGG taste like?! Well we tried it and found that to be very interesting taste. Deep red like the bird but also beefy, slightly game-y, perfectly accompanied with a fruit or red wine type sauce. violinner. Posted by 3 days ago. It really does taste like chicken. Edit: By exotic, I don't mean as in from an exotic region, I just mean outside the normal range of meats that are commonly eaten, like beef, chicken, pork, turkey, etc.). What about brain? And this red meat, which looks and tastes much like beef, is lower in fat, calories and cholesterol than not only beef, but also white meats like chicken and turkey. However, the taste can be slightly more intense; some even say gamy. While talking about the taste of an Ostrich egg, it is almost similar like a chicken’s egg. Therefore there is no shrinkage because there is no fat to burn off. Every channel, never ending, horrible acting! Taste of ostrich is awesome if you like a great steak. It is comparable to a good filet mignon. The meat of the ostrich is red, a deep dark red. Salty lean beef. The place to discuss the preparation, presentation, and and consumption of the generally accepted fleshes of the land, air, and sea. Gamey, almost like very very lean steak, but sweeter. According to our experience, ostrich eggs taste is just like the typical hen’s eggs. Ostrich meat is classified as poultry and is nutritionally similar to poultry. Savoury. Shit is sooooooo good. Ostrich tastes like "premium beef” and is said to have lower content in fat than most lean meat like chicken or turkey. 1,152,793 people like this. They were very tart, and a nice contrast to the rest of the enchilada. Some time ago I tasted ostrich meat, and what was amazing to me was that the meat very much resembled beef, much more than it resembled chicken, turkey or duck meat. Least favorite would have to be grasshopper. 15. it's more expensive for american consumers because there are so few ostrich … I found this meat to be dense and the texture very similar to beef. It's getting to be less exotic than it used to be. It's something I tried a few times, but mostly I've always been unimpressed. I've had an ostrich burger, and it very much resembled lean beef. I wouldn't compare it to duck myself, but I've only had it as a burger which is usually beef anyway, so that may have colored my perception a bit. The yolk alone is as big as 2 chicken eggs. I would not recommend eating any animal's brain, especially those close to humans in the animal kingdom. All ratites have … Which is why that fad came and went quickly. Ostrich tenderloin I'd say is a cross between Beef Filet + Duck Breast. But good, right? Ostrich eggs are unique in that they are the biggest eggs ever, and they have a distinctive taste and cooking methods, and today we will be telling you about our experience dealing with them. Ostrich is extremely low in fat, with very little cholesterol. 6:05. BBC Good Food describes an ostrich egg taste as somewhat similar to hen’s eggs. Here in South Africa we have ostrich mince, sausage and steaks readily available in most supermarkets. The guy says they taste similar, but more gelatinous than chicken eggs 1 Ostrich is a very versatile lean meat. Limu Emu and Doug, Does Ostrich taste like Chicken? Relevance. I recently had llama. We use cookies on our websites for a number of purposes, including analytics and performance, functionality and advertising. It's the only sound they can make other than hissing. It seems that the general consensus is that ostriches taste kinda like a chicken egg but slightly sweeter if not even a little gamey. What does OSTRICH EGG taste like?! What Does an Ostrich Egg Taste Like? The texture is flaky like fish, the flavor is closer to a white-meat land animal like chicken or pork. Neural fluid generally has a higher concentration of viruses than other fluids. It’s meat is red like venison and the taste is similar to prime beef. Ostrich is delicious. Ever wondered how does the Ostrich meat taste like? More to say I tried. Favorite so far is Icelandic Horse. Meaty. In terms of smell, we don’t find the ostrich … Provisional Kitchen in San Diego, CA serves ostrich eggs for brunch. Yet you’re going to feel some dissimilarities. Ostrich meat is costly because of fewer farms worldwide. Some cuts, and I no longer remember which (it's been 20 years) did have a different flavor, and cooked right I could see the comparison to duck made here, but it was never as rich as duck, just reminiscent of it. So tl;dr: the different tastes given here are a product of cuts and cooking style, like any other meat. It was a lot like beef tenderloin. Ostrich is perhaps the best meat ever. Unflavoured Yogurt “Pee, at first, then unflavored yogurt. The resemblance is both in look, both raw and grilled, and in … r/AskReddit is the place to ask and answer thought-provoking questions. I've had several exotic meats and would love to try more. Its like if duck was mixed with a nice steak. It was really strange, but delicious. It is sweet, and it is fatty, it is protein-rich. New comments cannot be posted and votes cannot be cast. Had llama last week. 5 years ago. Ostrich meat doesn’t taste like other birds. It is also lean. But mostly it's closest comparison would tend to be beef. Answer Save. Salty. level 2 But that allowed me to eat quite a bit of it. Press J to jump to the feed. And even more than lamb and pork resemble beef. Pork Products “So watery….yet with a smack of ham to it!” 6. 1 decade ago. Because I think the only words that begin with "x" are Xavier and xylophone. Limu Emu and Doug, Does Ostrich taste like Chicken? The first thing I notice is just how big it is. More tender, flavorfull. The Southern Agriculturist, on the other hand, refers the taste of an ostrich egg as a bit sweetish, but a bit gross. Iguana tastes just like the dark meat of chicken just a bit leaner and more bones, i had it in Aruba . ostrich tastes like a very lean beef. What are you planning on for "x". You have to try it for yourself and come to your own conclusions. read more Ostrich tastes like a gamey version of a cross between venison and turkey. I did enjoy it though. There's also a distinct flavor about it that I can only describe as Ostrich. I really like Ostrich!!

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