Bread flours generally have about 2 percent more protein than most all-purpose flour varieties, Jaramillo explains. For a basically seamless bread flour substitution, just swap in all-purpose flour 1:1. But, most people cannot tell which self-rising flour substitute or cake flour substitute you have used in your recipe. Cake Flour. Is it okay to substitute bread flour for all-purpose flour?" Bread flour is going to give you the best results, but I promise you’ll still get tasty bread with all-purpose flour. Bread Flour is great in bread machines. High in protein almond flour gives baked goods shape and the natural oil found in almonds keeps bread moist. Bread flour is going to give you the best results, but I promise you’ll still get tasty bread with all-purpose flour. So, when you use bread flour, the elasticity of the dough increases as you knead, thanks to the gluten. While AP flour is super versatile and has no true substitute, bread flour is the better choice for recipes that specifically call for it (duh) and any baking projects that would benefit from extra-sturdy dough, like English muffins. Understandably, people are often hesitant to make substitutions, fearful that the end result won't be the same, but the differences are not earth shattering.
Made from ground, blanched almonds, almond flour is gluten-free and a great substitute for all-purpose and bread flour. Use an equal amount of this substitute flour as the amount of bread flour called for in the recipe—if the recipe requires 1 cup of bread flour, use 1 cup of the substitute flour. If you're working on a recipe that calls for bread flour and you don't have any on hand, save yourself a trip to the store and a few bucks, by using an equal amount of all-purpose flour as a substitute. Some substitutions for flour, like cake flour substitutes or bread flour substitutes, may alter slightly the taste, texture, weight, or moisture content of the finished cake or bread. Another option is to mix up a substitute bread flour by combining 1 cup all-purpose flour and 1 tablespoon wheat gluten. Substituting Bread Flour. Cooks should be aware that almond flour does have a sweet, nutty taste and that may need to be tempered with other ingredients. Yes, it is possible to use all-purpose flour in place of bread flour at a 1:1 ratio, meaning if the recipe calls for one cup of bread flour, you’d use one cup of all-purpose flour instead. 7/8 cup all-purpose flour + 2 tablespoons cornstarch; Bread Flour. Bread flour and cake flour—on their own or mixed together—can substitute for all-purpose. To Replace: 1 cup cake flour . It produces well formed loaves high in gluten. However, the resulting recipe will be less chewy and slightly denser. But if you don't have any in the pantry, or can't find any in the store, there are other flours you can use in its place.