Be sure to change the wood chips every hour. Mix the Teryaki sauce with about 1 cup of orange juice in a storage bag or container. It's been a while since I've posted but I wanted to share my duck stick smoke. Ditch the Bread and make Wild Duck Food Instead! Hang the snack sticks from Sausage Hangers in the Smoker (use Butcher Twine if you tied them like ours). Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve.
Sep 27, 2019 - Explore Mark Bussen's board "Sausage sticks" on Pinterest. Add the cooked duck and frozen peas, then remove from heat. Home > Recipes > Free Sausage Recipes > Snack Stick Recipe: Snack Sticks Ingredients: 10 lbs lean ground meat 2 teaspoons curing salt 4 tablespoons salt 3 teaspoons white pepper 3 teaspoons nutmeg 3 teaspoons celery seed 3 teaspoons garlic granules 1 tablespoon … Next add the duck and vegetable filling. Read More Deer, Turkey, Waterfowl, Wild Game Recipes. Today I mixed in another 1/3 cup water and the ECA. Marinate the duck breasts in the refigerator for about 3 to 4 hours(Or Longer!) The reality is, a lot of folks don't duck and goose hunt because although it's fun, they're not big fans of eating them. Jan 4, 2020 - Explore Zachary Borger's board "Wild game" on Pinterest. Smoke the snack sticks for 3 hours at 155°-170°F*, until the internal temperature reaches 155. Then I added about 3lbs of 80/20 beef. When the excitement of the hunt subsides, it's time to prepare your wild game meat. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. i used a commercial snack stick mix and adjusted it for @ 7 lbs of product. The LEM snack stick mixes are great - and you'll want to be sure to add the cure they provide - I find it's best to dissolve the cure in some hot water and mix in when you mix in the seasoning. I used a combination of spices from Nepa's and bearcarver's recipes. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Bring to the boil then reduce to a simmer and cook for 1 1/2 hours, skimming any scum that rises. in the teryaki sauce and orange juice. To cure the meat, the recipe uses Morton’s Brand Tender Quick curing mixture. i only added 1 tsp of cure #1 as the bacon was already cured. i mixed 5 lbs of goose meat with 1 1/2 lbs of bacon.
Discard carcass and veg etc. That's why we turn most of ours into either snack sticks or brats or just smoke the breasts and use them for cold-cuts.
Re: Wild Duck « Reply #5 on: January 07, 2012, 03:56:40 PM » i've made teriyaki snack sticks with goose breasts once before and everyone who tried said they were a knock out. After simmering, strain into a bowl pressing the meat and veg gently to remove all the liquid. I smoke at 140 until done and then bump the temp until the internal temp hits 160-165 and go into an ice bath for 10 minutes IF YOU USE CASINGS. See more ideas about Game food, Venison recipes, Cooking recipes. Thanks in advanced
I've done lots and lots snack sticks from javis, deer and …
Cover, and refrigerate overnight. Bring to a boil. Not sure about what flavor to do yet but I leaning toward a pepperoni stick. Overnight in the fridge. Boil until 2 or 3 (500-750 ml) of stock remain. 4 pound ground duck/goose 3/4 cup powder non fat dry milk 1 1/2 Tablespoon Salt 2-3 teaspoons ground celery seed 1 1/2 Tablespoon ground caraway seed 2 Tablespoon onion powder 3 Tablespoons dried parsley 2-3 teaspoons ground black pepper 1 level teaspoon cure #1 1 teaspoon cayenne or to taste (opt) 1/3 cup cold water Grind goose/duck & pork butt. Slice the duck breasts into roughly 1/4 inch thick strips. Set aside [img] Loaded into the stuffer and stuffed 21cm collagen casings in 12" lengths. [Step 4] Preheat the oven to 375°F.
This time of the year, we go through a lot of jerky and snack sticks. Add in any reserved meat jelly (see my intro) and return stock to the cooktop. This makes them safe to eat without additional cooking, (hunting snacks) but they do need to be kept refrigerated or frozen for long-term storage. Ground the almost frozen meat through the fine plate and mixed in all ingredients except the ECA. Wild game, like venison, duck, and wild turkey, are better for you, stronger tasting, and more satisfying to cook and eat. Place one of the pie crusts in the bottom of an ungreased 9-inch pie pan. It just so happens that this time of year also sees the need to empty the last few packs of the previous season’s venison from the freezer, and snack sticks are the perfect way to use them up. Tuna Ceviche Recipe.
After weighing the combined meats I added seasonings and tender quick. See more ideas about Venison snack sticks, Snack sticks, Meat snacks. Venison recipes, duck dishes, fish fare and more, our online wild game cookbook provides cooking tips for preparing your harvest into a delicious wild game meal. Activities like feeding ducks creates an important bond between a child and the natural world that stays with them long after the activity is over. Sep 12, 2016 - Post your favorite sausage or snack stick recipe here. Long sits in the deer stand, scouting trips, out-of-town hunts, deer camp, they all just scream for the salty, savory snacks. This last weekend was spent making 75 pounds of snack …