Common name Cacao, chocolate tree, cacoa, kakao. 1753. Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims It is an under story tree, growing under the shadow of taller … THEOBROMA CACAO L. - CACAO. cacaotero in Spanish cacaoyer in French cacau in Portuguese cacau in language. Lign. Cacao (Theobroma cacao L.) is native to tropical South America, but as the unique source of cocoa butter and powder for the 200 billion USD global confectionery market, it is cultivated globally. The vast majority of cocoa trees are exclusively cultivated by small-scale family farmers located in West Africa (Ivory Coast, Ghana) and South America (Ecuador, Brazil, Peru). Shripat C (1993) The recent cocoa (Theobroma cacao L.) germplasm conservation initiatives. Theobroma cacao L., "The Food of the Gods": Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation After aligning the reads to the cacao reference (Matina-v1.1 21), we identified 7,412,507 single-nucleotide polymorphisms (SNPs). THEOBROMA CACAO L. - CACAO. Family Sterculiaceae (Cacao family). Theobroma. & Le Bey : Theobroma sphaerocarpum A. Chev. cacao L. Theobroma cacao ssp. Theobroma cocao L. Theobroma leiocarpum Bernoulli : Theobroma pentagonum Bernoulli : Theobroma sativa (Aubl.)
Theobroma cacao L. Detalles; Images (48) Synonyms (34) References (15) Taxones Subordinados; Especímenes; Distributions (116) Chromosome Counts (1) Ethnobotany (13) Grupo: Dicot Rango: species Kind: Name of a new Taxon Herbarium Placement: Monsanto, 2nd, A, 178 Autores: Linnaeus, Carl von. Overview Cacao, also called "Food of the Gods", is a small evergreen tropical tree native to South America; no more than 30 feet tall, with large glossy drooping leaves. Cuatrec. In: Proceedings of the workshop on conservation, characterisation and utilisation of cocoa genetic resources in the 21st century. … Common Name(s): cacao [English] Taxonomic Status: Current Standing: accepted Data Quality Indicators: Publicado en: Species Plantarum 2: 782. Domestication has had a strong impact on the development of modern societies. … Theobroma cacao L. Sterculiaceae Chocolate, Cacao, Cocoa. Pl. Port-of-Spain, 13–17 September 1992. Introduction Theobroma cacao L. is economically speaking the most important species of the genus Theobroma.Cacao is cultured in tropical regions and its yield is affected by several diseases, such as black pod. 782 1753. Common name Cacao, chocolate tree, cacoa, kakao. The record derives from WCSP (in review) (data supplied on 2012-03-26) which reports it as an accepted name with original publication details: Sp. 1983. Theobroma cacao L. Common names Kakaopflanze in German cacao in English cacao in English cacaoeiro in language. sphaerocarpum (A. As a result, cocoa (Theobroma cacao L.), which is the raw product for chocolate manufacturing, has become one of the most important tropical crops and cocoa production shows rapid expansion. The Ministry of Agriculture, Land and Marine Resources, Central Experimental Station, Cocoa Research Section, Trinidad and Tobago. Cacao beans originate from the seedpods found on the tropical tree, Theobroma cacao L., which is native to South and Central America; the tree translates to “food of the gods” [9, 13, 14]. Chev.)