My mom used to make some of the best, but she has since died and I did not get her recipe. Put pieces on a plate that will fit inside of your crock pot. I add season salt before and sometimes eat them just like that.
Use a fork to chip away all the meat from the bones and set aside. Place the squirrel pieces in a large saucepan and cover with water. Place the squirrel pieces in a large saucepan and cover with water.
I fry the young ones. 1 big, old squirrel; Instructions Squirrel. 4-5 squirrels cut up in pieces dry well, roll in buttermilk or egg wash Roll in flour seasoned with what you like (Cajun, cavenders, Mortons season all ect) Brown on both sides over medium heat, brown only, not until done!!! To make squirrels really tender just pressure cook them under 15 pounds of steam for 12 minutes. To make gravy, mix three tablespoons of flour into the remaining oil over a medium to low flame. Overcooking can make your meat dry but undercooked meat can be quite chewy. Here's a recipe I've used for a number of years for tasty and tender squirrel. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 10, 2020 Print Recipe Be sure to simmer, not boil the meat; it should not be falling off the bone when you remove it from heat. Make tough old bushy tails fork-tender and crispy delicious with this Instant Pot and skillet recipe. Remove Advertisements.
Bread your squirrel in seasoned flour to your taste.Fry in a cast iron skillet until crisp.Add about one inch of water to the grease in the skillet and cover with a tight lid and turn the heat down.Continue to cook until the water has evaporated and the meat begins to fry for the second time.Continue to cook without the lid until the coating becomes crisp again.Remove the meat from the …
Be sure to simmer, not boil the meat; it should not be falling off the bone when you remove it from heat. 45 minutes until tender and meat easily flakes away from bones. Allow the squirrel meat to simmer until tender, about an hour and a half. Use the meat sans bones for chilli or in tacos. Remove squirrels from water and dry with a paper towel. 1. make certain the sucker is truly DEAD before putting it in your vest. When in doubt, it is safest to braise or stew a squirrel. What do ya'll do to solve this problem?
Simple Tender Fried Squirrel. Heat bacon drippings in heavy skillet over medium high heat. 2. When well mixed, add 1 1 / 4 cups broth and stir until smooth and thick. If you want them fried you can pressure cook them as I have said then egg wash, coat with corn meal or flour and only fry until the coating is brown.
Salting your squirrel or rabbit for at least an hour or two -- a technique known as "dry-brining" -- also helps its flesh retain moisture, a significant … Young squirrel is good simply quartered and fried.
Then take out squirrel from the broth and add a large can of evaporated milk and ½ stick of butter. Place the saucepan on the stove and bring to a boil, then reduce the heat to a simmer.