I would love to come back to enjoy the kangaroo fillet with its fantastic honey sauce. Decent - if small - wine list. After trying out this unctious recipe, why not take our wine palate quiz below so you'll know the top 3 wine types that you should try next? Cook your steaks for initially 3-4 mins each side on a high heat, Followed by another 2-3 mins each side at a low to medium heat. Stir regularly and add water as needed to maintain a thick sauce consistency.
Reduce heat slightly and cook until just a little pink inside of each piece. Read more. Brining definitely helps, but I still recommend serving kangaroo loin no doner than medium rare.
Before cooking your kangaroo steak, consider marinating it overnight in a flavored liquid like red wine. Kangaroo is uniquely lean, especially for a red meat. Oven not to be turned on. kangaroo meat has a low fat content and will dry out quickly if overcooked. If you want to sear a kangaroo steak, coat a skillet with cooking oil and heat it to a high temperature. Serve meat with the pan juices. Stir remaining sauce into pan juices. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. Recipe by: Jon2. Kangaroo steaks: 1: Red chili pepper, diced: 1 teaspoon: Lemon thyme: 1 teaspoon: Crushed Tasmanian Mountain Pepper Berry : 1 : Garlic clove, crushed: 1: Splash verjus: Directions for the plum sauce: Combine the plum sauce ingredients in a saucepan, cover and let simmer on low heat for an hour or two.
Australian, Chinese, Vegetarian options $$$$ Very nice place, nice ambiance, great steaks and kangaroo skewers. Cook it rare to slightly medium and leave for a few minutes before serving. then it will be tender and juicy. This quick and easy midweek main is kangaroo steak, seared to perfection in a bit of oil then topped with mushrooms that have been sautéed in butter. Serve meat with the pan juices. Do you know your wine personality? Stir remaining sauce into pan juices. Hunter & Barrel / Steakhouse, Restaurant, Pub & bar #1026 of 6307 places to eat in Sydney. There you have it -- an all-star recipe for Kangaroo Steak in Red Wine Sauce! Kangaroo Steak and Mushrooms 25 minutes. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half.
Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types. Mix worcestershire sauce and sugar together and drizzle ONLY HALF over meat; reserving other half. Read more. Reduce heat slightly and cook until just a little pink inside of each piece. To give your steak a caramelized crust, place it in the skillet and cook each side for 2 minutes. (Kangaroo should be served MR otherwise it's like eating leather) Once meat is cooked place in oven to keep heated. Sear meat on high heat quickly on each side (for about 2 minutes each side) to seal juices. J.