Also, it’s no guarantee that all these ingredients will come on the pizza in the form an American pizza would. On several occasions I have ordered a pizza listing four ingredients, such as: ham, artichoke hearts, mushroom, and mozzarella cheese. Oct 05, 2015. However, this is not the case in Italy, to the surprise of many an American visitor. This means they need to be very light and digestible.
The real difference between Italian pizza Vs. American pizza becomes evident if you have eaten an authentic pizza in Italy and its American version in the U.S. Typical pizza includes a thicker marinara sauce, as well as shredded mozzarella and maybe some toppings. This isn't what you'll find on authentic pizza in Italy. Even when you order a plain pie, American pizza has much more cheese than Italian pizza. The taste is very light and not heavy like an American pizza. Sunny27-The New York pizza is flat. Fresh tomato, oregano, olive oil puree, and garlic are used to make the Italian pizza. The crust is thin and includes fresh tomato sauce and a bit of cheese. Italian vs. American Pizza A pizza lover studies abroad and falls in love. It’s also the reason why Italian’s tend to not order their pizza with only one topping. Italian pizza vs. American pizza is very different. This gives the pizza a fresh, herby taste that infuses the crust underneath. This is because, in Italy, whole pies are often consumed on the go. They use different sauces when making the pizza.
Italian pizza in Italy is simple. Italians make pizza with more fresh ingredients, like sliced tomatoes and mozzarella.
2442 Kathleen Farrell If I told you that Italian cuisine wasn’t part of the reason I decided to study abroad in Italy, I’d be lying. Being inspired by the authentic Italian pizzas, the American version is a custom one and is an astute contrast to the former. Think about the pizza in the US that you're used to. In the US, you are more likely to be able to have the pizza done your way.
Susquehanna University.
Kathleen Farrell. The Meat. Tomato sauce that is slow-cooked is used in the American pizza.
So, elaborating the same, here are the major differences. It does not contain the amount of cheese as in the American pizzas. This gives the pizza a rustic feel.
Instead, you are more likely to find olive oil, pureed fresh tomatoes, garlic, and oregano on your pizza.
The Sauce. This gives the pizza a fresh taste. In Italy, the number of ingredients seems to cap off at about four, including the cheese.