Add water and stir up crunchies. Fish out possum pieces and feed meat to hound-dog (don't feed him the bones as he might get choked). Pour olive oil into a large soup pot, place over high heat, add spinach, and cover.
Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes.
No need to go hunting for some possum or raccoons the night before family arrives.
DIRECTIONS.
Bring to a boil. Creamed possum, anyone?
These critters are garnished in sweet potatoes and coon fat gravy. Mix remaining ingredients and add to pan. 1 c. flour 1 stick butter 1 lg. Place potatoes in a large saucepan and cover with water. It's the freshest roadkill used in their cannery! Reduce heat; cover and cook for 10-15 minutes or until tender.
Our gag gift can of Creamed Possum pays tribute to that era, and all we can say is thank goodness we don't have to eat it anymore- even though it sounds darn … It is dressed much as one would dress a suckling pig, removing the … These are the grossest foods you can buy in a can These dishes might sound crazy (as well as grim) but they are in … Creamed Possum is a Southern delight from the deep South where you had to eat what you could during the tough times. vanilla Grated chocolate 1 lg. Offer to help out in the kitchen so she can vacuum.
Plus the creaminess that goes along with this recipe is to die for. pkg. Directions. While your mom vacuums, take over in the kitchen and open up a can of creamed possum. This Cream Potato recipe is a quick and easy side dish that goes good with any meal that you are looking to add something starchy to. Roast Opossum: The opossum is a very fat animal with a peculiarly flavored meat.
Instructions Crust.
container Cool Whip 1 1/2 c. powdered sugar 1 1/2 c. chopped pecans 2 tsp. Fry possum in large pan or Dutch oven beyond the point of being well done.
Thicken with flour and water. Simmer for about 1 hour, stirring occasionally. instant vanilla pudding Preheat the oven to 350 degrees F. Melt the butter, then combine the butter, flour, brown sugar and pecans by stirring with a fork. Now we love ourselves some scalloped potatoes and the creaminess of those but there is something about Creamed Potatoes that really get us.