Quickly sear the meat in a very hot pan – it should remain rare. TO SERVE; Check for seasoning and mix in the chopped coriander.
Each side is then halved between the 12th and 13th ribs. All of our butchery products are free of artificial pesticides, fertilizers, antibiotics, hormones, GMOs and other synthetic contaminants. medium hot mustard These are then sliced and chopped into individual steaks, roasts, and other retail cuts. Make sure not to overcook the meat or to allow the water to evaporate completely.
2. Bring to a boil and then cover and cook over a very low heat for about four to five hours when the meat will be so tender! Add just enough water to cover the meat and add the cracked pepper. BLOG | BLOGBLOG Add the seared meat, marinade and beef stock to the pot and stew over very low heat for about an hour. © 2020 Springbok Butchery. Not only is it the name of our national rugby team, but it is also a game meat we all so love. Place the springbok loin portions on a baking tray, brush with 1 tablespoon olive oil and season with pepper and salt. Cooking instructions: springbok wellington. Preheat the oven to 220°C. As a result, springbok meat won’t be as tender or moist as other meat. These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." 1. Muffin group. In a big pot add the carrots, onions and celery and cook until they turn translucent. A side of beef is literally one side of the beef carcass that is split through the backbone. All Rights Reserved. 700 gram / 1.54 pounds springbok meat, cut into bite sized chunks; 1 large onion, finely chopped; 2 carrots, finely chopped; 3 cloves of garlic, finely chopped; 1 leek, halved lengthwise, cut into slices, washed and drained; 1 heaped tbsp. Transfer the meat to a tray, then chill in the fridge for about 20 minutes. tomato paste; 1 yellow bell pepper, seeded and diced; 3 cups venison stock; 1 cup beer; 2 tsp.
• Using your meat saw, make a cut through the spinal column and shoulder blade tip that connects the 2 knife cuts that you just made • The rib is now separated – keep it on your boning table and set the balance of the carcass aside for now Springbok – proudly South African in more ways than one. Sear the meat for a few seconds in a little olive oil over high heat. Game meat and cuts, including springbok… As venison is low in fat it’s a healthier meat option. Order your game meat directly from our website, using our handy cut guide to choose the best cuts of springbok, kudu, gemsbok, ostrich and other meats. Sprinkle in the garam masala, cumin and the chili powder before dumping in the cubed springbok. Since 2009, Springbok has been delivering the finest Australian grass-fed beef and lamb products along with locally accredited chicken, to customers in the United Arab Emirates.